Hanyvári Cellar

All working phrases are carried out with expertise and attentiveness from pruning and harvest to plant protection. The key to our good quality wines is that we process only grapes from our own territory and only fully ripe, unharmed and healthy harvest can be put into bottles. For the grape fermentation, traditional hand-held rammer is used. We abstain from chemical interventions, that is why we can keep the fl avor and fragrance of our wines in their original beauty.

Hanyvári Cellar