In our family, the engagement with viticulture and the love of winemaking have passed down from father to son for centuries. Today, the Fényes Cellar gardens grapes on 16 hectares, which is cultivated, processed and bottled by us. Our operation combines the 21st century high technology with the traditions. Three quarters of the viticulture is cultivated in an environmentally friendly system. Our winery processor is located on the coast of Lake Fertő, in the middle of the vineyards. Its special value is the stunning panorama from the terrace that our visitors always admire. We exclusively concentrate on varietal wines. Our white wines are made with reductive technology, while the reds are made with oak barrel and steel container maturation.