Our grapes are grown on the best vineyards of Balf and Fertőrákos with environmentally friendly “green” technology. We process our grapes in Sopron and raise them into wine in our cellar built in 1893. In our style, traditional and modern approach are combined. The crisp fruits of our white and rosé wines harmonize with the fullness of mature grapes, and our red wines are matured in wooden barrels. In addition to the countless gold medals that we won in Hungarian and international wine competitions, the quality of our wines is reflected in the many positive consumer feedbacks.