Our winery consciously and carefully manages 11 hectares of territory, coordinated with the nature and the needs of plants. Our wines are produced by traditional process in our family cellar in Lóki Line in Sopron and can also be tasted in our wine cellar. Alongside our varietal wines, one of our prides is the really special Totti cuvée, a red domestication, which is made of Dornfelder and Turan varieties on a Blue Frankish basis. The other one is My father’s wine, which carries our father’s memory in each bottle.