The Bacskay Cellar is holding the traditions, that is why the cellar is still located in the city center, in Ferenc Lehár Street. This old-fashioned building was originally owned by a wine wholesaler, until after several owners it became our family’s. After a renovation, it is functioning again in its original function. The subalpine climate of Lake Fertő makes the grapes luscious. In the case of white and rosé wines, grapes are processed in containers by controlled fermentation. Traditional barrel or concrete tub is only used by the maturation process in the case of red wines. As a handcraft winey, we fulfi ll the tasks ourselves. In our cellar, you can fi nd real specialties, some of our barrels are even decorated with the Kossuth coat of arms.