The viticultural traditions of our family can go back to one and a half centuries. Continuing the traditions, the trade of viticulture, winemaking and barrel making passed down from father to sun. The 200 years old cellar system has been cut into a mountain. It can be approached in a quarter of an hour from the city center of Sopron, where the family’s former historical means of production can be viewed. Our grapes mostly grow on the coast of Lake Fertő, on nine hectares. The grape cultivation is made by us, carefully taking care of environmentally friendly viticulture. In addition to the modern red wine offer, there is also the pride of our family, the traditional „grandfather’s Blue Frankish”, which was made with wild yeast. Our fresh and crisp white and rosé wines that are made for fast consumption are created with modern technology.